Black Bean Thai Burger
1 - 16 oz. can refried black beans
1/2 green bell pepper, chopped
1/2 onion, chopped
1/2 cup bread crumbs
3 cloves garlic, chopped
3 egg replacer of ground flax seed and water
3 Tbsp Thai chili sauce
1/2 Tbsp chili powder
1/2 Tbsp cumin
In a food processor, finely chop bell pepper, onion, and garlic. In a small bowl, stir in chili powder, cumin, and chili sauce. Mix all together with bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
Note: If grilling, preheat an outdoor grill for high heat, place patties on lightly oiled foil, and grill about 8 minutes on each side.
If baking, preheat oven to 375 degrees, place patties on lightly oiled baking sheet, and bake about 10 minutes on each side.