Vegetable Burgers

Cooking Show for Mark Anthony
Burger Bonanza
Vegetable Burgers
1 cup garbanzo beans, rinsed 
1 cup fresh cilantro, chopped
1/2 cup carrot, chopped
1 Tbsp jerk rub
1 tsp sea salt
1/2 tsp red pepper
1 jalapeno, chopped
2 pounds peeled red potatoes, cut into 2-inch pieces
1/4 cup red onion, diced fine
1 cup dry breadcrumbs
Combine first 7 ingredients in the bowl of a food processor; process until finely chopped.
Boil potatoes and onion until tender, drain and cool. Place potato mixture in a bowl and mash. Stir in chickpea mixture and breadcrumbs, then cover and chill overnight.
Divide potato mixture into 8 equal portions, shaping each portion into a 1/2-inch-thick patty. Pan fry on medium-high with a little vegetable oil for about 5 minutes on each side and they are ready to serve with all your burger condiments.