ORIENTAL FRUIT DESSERT
by Virginia Smith
1 can jackfruit
1 can rambutans stuffed with pineapple
1 can lychees
1 can longans
Serve in dessert bowls or cups with 1 piece of jackfruit, 2 pieces each of rambutans and lychees, and 4
longans. With these numbers you should get 9 servings from the above 4 cans.
Garnish the servings with maraschino cherries and sprigs of mint.
Beloved, I wish above all things that you may proper and be in health. 3 John 1:2
Oriental fruit purchased from: Asia Grocery Market, 225 E. Barnett Road, Medford – 541-734-7356
Healthy Lifestyle Center, 4300 North River Rd., Rogue River – Cooking Class (Rogue River SDA Church)
Email: firstname.lastname@example.org Website: www.rrsda.com