AW BLUEBERRY PIE
Living on Live Food by Alissa Cohen
2 cups almonds
½ cup dates, seeds removed (about 6 dates – I use Medjool dates)
5 cups blueberries
1-1/2 tbsp. honey
TO MAKE CRUST: In a food processor, grind the almonds until fine. Add the dates and blend until smooth. Remove from food processor and press into a pie plate.
TO MAKE FILLING: In a food processor, combine 4 cups of the blueberries, bananas, and honey. Blend until smooth. Remove from food processor and stir in remaining cup of blueberries. Pour into crust. Refrigerate for at least 3 hours. Serve and Enjoy!