Cashew and Peas in a Ginger Curry

CASHEW AND PEAS IN A GINGER CURRY

1/4 cup oil

2 Tbsp tomato paste

1 cup chopped onions

2 cups raw cashews (soaked in
2 cups tomatoes hot water for about 10 mins.)

1 Tbsp ginger

3 cups frozen peas

3 tsp Malliga Masala (or any other curry powder)

1/2 cup chopped cilantro

1 cup water 2 tsp brown sugar salt to taste

Saute onions in oil. Add tomatoes, ginger and Malliga Masala. Stir. Cover and cook on med-low heat until tomatoes are down. Puree with water and return to stove. Add rest of the ingredients.

Stir well.
Simmer for 10 minutes.