Mexican Rice
4 cups jicama, peeled, diced
1/2 cup yellow onion, chopped
1 cup corn kernels
1/2 cup cilantro, chopped
1 cup red bell pepper, diced – Optional
1/2 jalapeno pepper, chopped; to taste (about 1 tablespoon)
1/8 teaspoon salt
2 tablespoons oil
Place jicama in food processor, process into small bits. Be careful not to over process.
Scoop into a mixing bowl. Add remaining ingredients, toss to mix well.