Holiday Nog

Recipe courtesy of The 30-Minute Vegan

“This recipe makes this yummy sweet beverage available to you at all times, not just the holidays. For the creamiest Nog, use the Silk creamer.”


1 quart Silk creamer or vanilla soy milk
¼ cup maple syrup
1 tsp vanilla extract
½ tsp cinnamon powder
1 tsp nutmeg
½ tsp almond extract
2 Tbsp arrowroot powder
4 Tbsp cold water


1) Heat the soy creamer in a pot over medium heat. When it approaches boiling, reduce the heat to simmer. Whisk in all of the ingredients except the arrowroot and water.

2) Whisk the arrowroot and water together in a small bowl or measuring cup, and add to the pot.

3) Whisk until the liquid thickens, approximately 5 minutes. Pour into glasses. Sprinkle with
cinnamon before serving

Makes 1 quart


For those wishing for thinner nog, use only 1 tablespoon of arrowroot dissolved in 2 tablespoons of cold water.

“This will be health to your body and nourishment to your bones.”  Proverbs 3:8